MUSHROOM AND GARLIC PIZZA

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Mushroom and Garlic Pizza image

From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL

Provided by Ms B.

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

14 ounces refrigerated prepared pizza crust (I used Pillsbury)
3 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
5 ounces shiitake mushrooms, stems discarded
8 ounces white mushrooms
salt
2 cups swiss cheese, shredded
2 cups mozzarella cheese, shredded

Steps:

  • Preheat the oven to 400°F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
  • Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
  • Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 490.6, Fat 38, SaturatedFat 18.4, Cholesterol 93.9, Sodium 461.4, Carbohydrate 9.1, Fiber 1.5, Sugar 3.3, Protein 29.6

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