MUM'S SCONES
Mum's traditional scones - the best!
Provided by hobo_face
Time 27m
Yield Makes 12 scones
Number Of Ingredients 0
Steps:
- Preheat oven to 200℃/Fan 180℃/Gas Mark 6. Sieve the flour and baking powder into a large bowl. Add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
- Make a well in the centre of the mixture and stir in enough milk to make a fairly dry dough. Turn out onto a lightly floured surface and knead to remove any cracks, then gently roll or pat out to to about 2.5cm/1in thick.
- Stamp out 5cm/2in rounds using a fluted pasty cutter dipped in flour. Gather the trimmings into a ball, re-roll and cut into more rounds. Transfer to a baking sheet.
- Bake in a preheated over for 10-12 minutes until well risen and pale golden. Transfer to rack and leave to cool. Serve with strawberry jam and clotted cream.
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