MUM'S HALF HOUR PUDDING

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Mum's Half Hour Pudding image

This was so good :) The sauce is like warm caramel.

Provided by Sue Fitzpatrick

Categories     Puddings

Number Of Ingredients 11

CAKE
1/3 c brown sugar, firmly packed
1 c raisins (just regular sunmaid raisins)
1 c all purpose flour
1 tsp baking powder
pinch salt
1/2 c sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
SAUCE
1 1/3 c boiling water
1 c brown sugar, firmly packed
1 tsp vanilla extract

Steps:

  • 1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
  • 2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
  • 3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

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