MUMMY'S CABBAGE CURRY

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Mummy's Cabbage Curry image

Make and share this Mummy's Cabbage Curry recipe from Food.com.

Provided by Ranikabani

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon cayenne pepper
1/4-1/2 teaspoon allspice
1/2 teaspoon turmeric
1 teaspoon gingerroot, crushed and chopped
1 teaspoon salt
1/4-1/3 small cabbage, finely chopped
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon tomato paste
1 onion

Steps:

  • Chop onions and brown in butter.
  • Mix spices, tomato paste and ginger to a paste and add to onions.
  • Simmer on medium heat for a couple of minutes.
  • Add cabbage.
  • Stir, adding a bit of water as needed until cooked.

Nutrition Facts : Calories 36.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 428.5, Carbohydrate 4.4, Fiber 1.2, Sugar 2.2, Protein 0.8

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