MUMMY BROWNIE BITES
These Mummy Brownie Bites are swathed with bandages made from cream cheese frosting, but there's no hiding the scrumptiousness within!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 brownie bites
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and line two 12-cup muffin pans with either paper liners or aluminum foil*. In a medium bowl, combine salt, flour, and cocoa powder. Set aside.
- In a larger, microwave safe bowl, melt butter and chocolate in 25 second intervals until melted. Whisk smooth, then whisk in both sugars. Whisk in eggs, one at a time, followed by the vanilla.
- Slowly whisk in flour mixture until a thick, smooth batter forms. Fill each cavity in the muffin pan with a scant 1/4 cup of batter.
- Bake at 350 for 20-25 minutes, or until a toothpick inserted in the center of a brownie comes out clean. Let cool in pan for several minutes before carefully removing to a wire rack, removing the foil or paper liners, and cooling completely before decorating.
- For the frosting:
- Beat butter and cream cheese until fully combined and fluffy, about 3 minutes. Add the sifted powdered sugar, one cup at a time, and beat until thick frosting comes together.
- Decorate: Place two round colored candies in the center of your brownies. Fill a clean, empty KRAFT Mayo jar with the prepared frosting (or use a piping bag and flat piping tip) and create frosting "bandages" across your mummy brownies.
- *Note: I cut squares of foil and pushed them into the cupcake cavities because I wanted smooth edges. However, traditional cupcake liners will be fine if you don't mind the ridges they leave once you remove them.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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