MULTIGRAIN BAKING MIX

Multigrain Baking Mix image

Make and share this Multigrain Baking Mix recipe from Food.com.

Provided by WI Cheesehead

Categories Breakfast

Time 10m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 12

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Ingredients

2 cups pecans, toasted and finely diced
4 cups unbleached white flour
1 1/2 cups whole wheat flour
2 cups cornmeal (pref. stone-ground rather than degerminated)
1/2 cup buckwheat flour
1/2 cup wheat germ
1 1/2 cups dry buttermilk
1/2 cup soy flour
4 tablespoons baking powder
2 tablespoons baking soda
2 tablespoons sea salt
1 1/4 cups canola oil (or some other mild tasting vegetable oil)

Steps:

In a 4-quart mixing bowl, combine all ingredients except the canola oil.
Stir oil into dry ingredients and mix well.
Store in large air-tight container or several smaller ones in fridge or freezer.

Nutrition Facts : Calories 356.2, Fat 19.7, SaturatedFat 1.9, Cholesterol 5.2, Sodium 1119.9, Carbohydrate 38.2, Fiber 3.7, Sugar 4.2, Protein 9

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