MULLING SYRUP FOR WINE

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Mulling Syrup for Wine image

Make and share this Mulling Syrup for Wine recipe from Food.com.

Provided by Sackville

Categories     Beverages

Time 15m

Yield 3 300ml bottles

Number Of Ingredients 6

250 g golden caster sugar
3 cinnamon sticks
12 juniper berries
6 -9 whole cloves
3/4 teaspoon grated nutmeg
2 tablespoons Grand Marnier

Steps:

  • Put all the ingredients into a large pan with 900ml or 1 1/2 pints of water.
  • Heat the mixture very gently to dissolve the sugar slowly, then boil for five minutes.
  • Leave to cool in the pan.
  • Sterilise a funnel by pouring boiling water over it, then use to divide the mulling syrup among three sterilised bottles (300ml or 10 fl oz each).
  • Divide the cinnamon sticks and juniper berries among the bottles.
  • Seal and store for up to two months.
  • When ready to serve, pour the syrup into a pan, add three slices each of orange and lemon, plus a bottle of medium red wine.
  • Warm through.

Nutrition Facts : Calories 325.6, Fat 0.2, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 83.6, Fiber 0.1, Sugar 83.4

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