Infuse apple juice with festive spices to make this Christmassy gin cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 13m
Number Of Ingredients 12
Steps:
- Divide the gin between four small heatproof glasses or teacups.
- Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.
Nutrition Facts : Calories 115 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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