MULLED CRAN-CIDER

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Mulled Cran-Cider image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 cups all-natural cranberry juice
1 cup whole cranberries, fresh or frozen
1 (1-inch) ginger root, peeled
A long curl orange peel
2 whole cloves
2 cinnamon sticks
1 quart cloudy organic apple cider

Steps:

  • Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.

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