MULLED CIDER

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Mulled Cider image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 drinks

Number Of Ingredients 6

4 cups fresh apple cider
6 cloves, plus more for garnish
2 cinnamon sticks
1 star anise
Zest of 1 orange, plus wedges for garnish
2 ounces Grade A pure maple syrup

Steps:

  • Boil the cider to 175 degrees F.
  • Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir.
  • Strain the cider into mugs. Garnish with orange wedges studded with cloves.

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