MULBERRY RHUBARB PIE

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Mulberry Rhubarb Pie image

Make and share this Mulberry Rhubarb Pie recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups mulberries
1 cup rhubarb, finely sliced
1 cup sugar
4 tablespoons flour
1 teaspoon salt
2 tablespoons butter
2 pie crusts

Steps:

  • Combine mulberries and rhubarb in a bowl.
  • I another bowl combine sugar, flour, and salt.
  • Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.
  • Turn mulberry mixture into pie pan.
  • Add remaining sugar mixture on top.
  • Dot with butter.
  • Adjust top crust; cut steam vents; flute adges.
  • Bake in hot oven, with pan underneth to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.

Nutrition Facts : Calories 509.5, Fat 24, SaturatedFat 7.4, Cholesterol 10.2, Sodium 739, Carbohydrate 70.2, Fiber 3.5, Sugar 37.4, Protein 5.1

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