MUG OMELET

Mug Omelet image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 8

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Salted butter, for greasing the mug
3 large eggs
2 tablespoons milk
2 tablespoons shredded Monterey Jack cheese
2 tablespoons finely diced ham
1 tablespoon finely diced green bell pepper
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Grease the inside of a microwave-safe 12-ounce mug with the butter. Add the eggs and milk, then beat with a fork until well combined.
Stir in the cheese, ham, bell pepper, salt and pepper.
Microwave on a medium-high setting for 1 1/2 minutes, then stir and microwave until the eggs are set, an additional 1 to 1 1/2 minutes.
Let cool slightly before serving.