MUFFULETTA OLIVE SALAD & SANDWICH RECIPE

Muffuletta Olive Salad & Sandwich Recipe image

Make and share this Muffuletta Olive Salad & Sandwich Recipe recipe from Food.com.

Provided by Evil Step-Mom

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

3 garlic cloves, pressed
1 cup pimento stuffed olive, chopped
1 cup pitted ripe olives, chopped
1 cup roasted red pepper, chopped
1 cup olive oil
3 tablespoons fresh parsley, chopped
2 tablespoons white wine vinegar
8 ounces genoa salami
8 ounces provolone cheese
8 ounces muenster cheese
8 ounces prosciutto
1 loaf good French bread

Steps:

Mix first seven ingredients and let stand at room temperature overnight.
Have all meats/cheeses sliced very,very thinly. The following day, slice a loaf of GOOD French bread horizontally. Scoop out some of the center of the loaf and drizzle wth olive oil, from the olive salad you made the night before, on both sides of the bread. On the bottom half, spread some of the olive salad. Then, layer the salami, Provolone, prosciutto, and Muenster, alternating until all are gone. Put more of the olive salad in the top of the loaf, and wrap the assembled sandwich in tinfoil (seam side UP) and bake @ 350 for 15-20 minutes.
This makes a LOT of relish, so if you like, it's easily halved.

Nutrition Facts : Calories 2264.8, Fat 115.8, SaturatedFat 37.2, Cholesterol 151.6, Sodium 4588.8, Carbohydrate 223.7, Fiber 10.8, Sugar 10.9, Protein 85.5