MUFFINS - GERMAN PANCAKE

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Categories     Egg

Yield 12+/-

Number Of Ingredients 8

Mini German Pancakes made in muffin tins.
Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins.
1 cup milk
6 eggs
1 cup (all-purpose) flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Steps:

  • Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. And a dusting of powdered sugar.

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