MUESLI WITH RED BERRIES

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Muesli with Red Berries image

An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!

Provided by Kathy D @LifeIsGoodkd

Categories     Other Breakfast

Number Of Ingredients 10

1/3 cup(s) quick-cooking oatmeal, preferably mccann's
1 1/2 tablespoon(s) toasted hazelnuts, coarsely chopped
2 tablespoon(s) granola with raisins
1 pinch(es) kosher salt
1/3 cup(s) hottest tap water
1 tablespoon(s) honey
4 large strawberries, hulled and sliced
6-8 - raspberries
2 teaspoon(s) sugar
- greek yogurt for serving

Steps:

  • Put the oatmeal, hazelnuts, granola and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12-15 minutes.
  • Meanwhile, toss the strawberries, raspberries and sugar together in another bowl and allow to macerate while the muesli is soaking.
  • When ready to eat, divde the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.

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