MUESLI MUFFINS RECIPE BY TASTY
Here's what you need: unsalted butter, light brown sugar, large eggs, vanilla extract, unsweetened applesauce, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, ground cardamom, kosher salt, muesli, date, shredded apple, buttermilk, muesli, cold butter, light brown sugar
Provided by Lorna Maseko
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 425° F. Grease or line 2 muffin tins with paper liners.
- In a medium bowl, sift together the flours, baking powder, baking soda, cinnamon, nutmeg, allspice, cardamom, and salt. Set aside.
- In a stand mixer fitted with the paddle attachment on medium speed, combine the butter, sugar and applesauce.
- Turn the mixer down to low and add the eggs, one at a time, blending well after each addition.
- Add the vanilla and combine.
- With the mixer on low, add the dry ingredients in 3 additions, alternating with the buttermilk in 2 additions.
- When the flour is almost completely combined, stop the mixer, raise the head and scrape the batter into the bowl. Remove the bowl from the mixer. Add the grated apple and dates, gently folding to thoroughly combine the batter.
- Cover and place the bowl into the refrigerator for an hour.
- In a small bowl, combine the topping ingredients together (like a streusel). Set aside.
- Divide the batter evenly in the muffin tins, until almost full. Then, top each muffin batter with about a tablespoon of the topping.
- Place the muffin tins in the oven and bake for 5 minutes.
- After 5 minutes, without opening the oven door, turn the temperature down to 350° F.
- Allow the muffins to finish cooking until a toothpick inserted in the center of a muffin comes out with a few crumbs (~13 minutes).
- Remove the tins from the oven. Wait 5 minutes and remove the muffins from the tins to cool.
- Serve warm.
Nutrition Facts : Calories 1051 calories, Carbohydrate 174 grams, Fat 34 grams, Fiber 11 grams, Protein 19 grams, Sugar 80 grams
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