MUDDY BUDDIES® HAZELNUT PEPPERMINT POPS
Ready to make with milk chocolate chips, Chex Mix®, marshmallows and hazelnut spread with cocoa--what's not to like?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. In medium microwavable bowl, microwave hazelnut spread and milk chocolate chips uncovered on High about 30 seconds or until mixture can be stirred smooth. Place snack mix in shallow dish.
- Insert lollipop sticks into marshmallows; dip into chocolate mixture. Roll in snack mix to coat almost completely. Place on cookie sheet.
- Refrigerate about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 0 g
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