MRS. MCDONALD'S COFFEE CAKE

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MRS. MCDONALD'S COFFEE CAKE image

Categories     Cake     Brunch     Bake

Yield 2 cakes

Number Of Ingredients 10

2c. cake flour
1 c. white sugar
1 c. brown sugar
½ tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
½ c. butter (1 stick)
1 c. buttermilk
2 eggs, beaten
½ c, chopped pecans

Steps:

  • Preheat the oven to 350o F. Cut dry ingredients with shortening, using only 1 tsp. baking powder. Set aside ½ c. crumbs. To remaining crumbs, add 1 c. buttermilk, the beaten eggs and the3n remaining teaspoon baking powder. Turn into 2 prepared 8" cake pans. Mix the reserved crumbs and chopped pecans and sprinkle over he two cakes. Bake 45 min at 350o F.

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