MRS. FIELDS PECAN PIE BROWNIES

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Mrs. Fields Pecan Pie Brownies image

Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.

Provided by Steve_G

Categories     Bar Cookie

Time 45m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 13

1/2 cup vegetable shortening
1/2 cup brown sugar
2 tablespoons molasses
2 tablespoons Dark Karo syrup
2 egg yolks (beaten)
1 1/2 cups flour
1 teaspoon vanilla
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup pecan pieces
16 pecan halves
1 tablespoon Dark Karo syrup (for pecan halves)

Steps:

  • Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
  • Beat shortening with brown sugar until creamy.
  • Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
  • Beat in egg yolks and vanilla.
  • Measure flour, add baking powder, baking soda, and salt.
  • To batter slowly mix in dry ingredients until all ingredients are blended well.
  • Place in a 8"x 8" greased baking pan.
  • Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
  • Place baking pan in a preheated oven at 350 for 25- 30 minutes.
  • (if glass baking dish is used bake at 325 for 25- 30 minutes).

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