MRS. CARDINAL'S ARTICHOKE PIE
Number Of Ingredients 2
Steps:
- *Saute butter in pan. Add enough bread crumbs until they are absorbed in butter. Do not burn. Set aside. This is the topping for the pie. *Drain oil from artichokes. Wash and dice artichokes to bite size pieces. I cut the hard stems from the bottom and use the softer portion of the artichoke. Saute artichokes in a frying pan with olive oil until tender. *Beat three eggs in a small mixing bowl with S&P and oregano. * Pour artichokes into pie crust and pour egg mixture on top of that. *Sprinkle with a layer of parmesan cheese. * Place bread crumb topping on top. * Bake at 350 for 35 minutes (could be longer or less, can�t quite remember - you want the egg mixture to cook, but not burn the bread crumbs).
- *Saute butter in pan. Add enough bread crumbs until they are absorbed in butter. Do not burn. Set aside. This is the topping for the pie. *Drain oil from artichokes. Wash and dice artichokes to bite size pieces. I cut the hard stems from the bottom and use the softer portion of the artichoke. Saute artichokes in a frying pan with olive oil until tender. *Beat three eggs in a small mixing bowl with S&P and oregano. * Pour artichokes into pie crust and pour egg mixture on top of that. *Sprinkle with a layer of parmesan cheese. * Place bread crumb topping on top. * Bake at 350 for 35 minutes (could be longer or less, can�t quite remember - you want the egg mixture to cook, but not burn the bread crumbs).
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