MR YOSHIDA'S TERIYAKI BURGER

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MR YOSHIDA'S Teriyaki Burger image

Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/4 tsp. ground black pepper
1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
1 can (8 oz.) pineapple rings, drained
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
  • Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

*** Explore more MR YOSHIDA'S Teriyaki Burger Recipes »

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