This is really a great tasting meal and you can suit it to your tastes. While the recipe calls for 1/2 pound of Italian sausage, the butcher misunderstood me an gave me a pound (I used the mild sausage), so I put it all in. The recipe also calls for 2 tablespoons of chili powder, but since the meal was intended for someone having chemo, I reduced it to 1 teaspoon which was like adding none, I suppose. Yet it was a great tasting meal. When Mr. Food says, "Oooh, it's so good!" he means this Italian chili.
Provided by Lorraine of AZ
Categories Chicken
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a soup pot, cook chicken, sausage and onion over high heat 5-6 minutes,or until browned, stirring to break up sausage.
- Stir in remaining ingredients and bring to a boil. Reduce heat to medium and cook 15 minutes, stirring occasionally.
Nutrition Facts : Calories 487.1, Fat 14.7, SaturatedFat 4.7, Cholesterol 84.5, Sodium 1126.6, Carbohydrate 53.1, Fiber 12.3, Sugar 9, Protein 38.4
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