MOZZARELLA SPAGHETTI SQUASH CASSEROLE
This dish is smothered in mozzarella, though not included in picture. I have served this as a main dish, as well, by adding lamb chunks and wine. Read recipe and enjoy!
Provided by Tiffany Bannworth @MissAnubis
Categories Vegetables
Number Of Ingredients 8
Steps:
- Take squash and cut in half. Remove seeds.
- Rub squash with oil and sprinkle on season salt.
- Place in oven at 400F until tender.
- Allow to cool until able to be handled, with shred inside with a fork. Place all innards in the greased, square casserole dish.
- Add the butter and the seasoning. (I took a picture at this point and the finished picture did not save. I wasn't aware of this until it was eaten.)
- The sprinkle on cheese very thickly. Place in oven at 350F on the cheese is bubbling and achieving a golden brown.
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