MOZZARELLA MUSHROOM MEATLOAF

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Mozzarella Mushroom Meatloaf image

This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post it here for someone else to enjoy since I can't! Enjoy!

Provided by KaraRN

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground chuck
4 slices bread (toasted)
2 eggs, slightly beaten
1 teaspoon minced onion
1/2 teaspoon oregano
1 (15 ounce) can tomato sauce, -divided
1 1/2 cups shredded mozzarella cheese
1 (4 ounce) can mushroom pieces, -drained

Steps:

  • Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
  • Pat mixture in a 9X13 pan lined with wax paper.
  • Sprinkle cheese and mushrooms in the middle.
  • Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
  • Place in pan seam side down.
  • Bake at 375 degrees F for 30 minutes.
  • Add remaining tomato sauce and bake 30 minutes more or until done.

Nutrition Facts : Calories 360.5, Fat 18.3, SaturatedFat 8, Cholesterol 166.3, Sodium 775, Carbohydrate 15.1, Fiber 1.7, Sugar 4.5, Protein 32.9

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