MOZZARELLA FRITTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mozzarella Fritta image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 9

1 pound fresh Mozzarella
1 cup flour
2 eggs, beaten
1 cup dried bread crumbs
1/4 cup olive oil
White wine
3 tablespoon capers
1 tablespoon butter
Chopped parsley, garnish

Steps:

  • Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese. Remove to a serving plate, deglaze the pan, with wine, add capers, take off heat and swirl with butter, spoon over slices of fried cheese. Garnish with fresh parsley.

There are no comments yet!