MOZZARELLA CHICKEN & RICE SKILLET

Mozzarella Chicken & Rice Skillet image

Make Mozzarella Chicken & Rice Skillet in 30 minutes. This better-for-you mozzarella chicken and rice is a family-pleaser and easy on the cleanup crew too.

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 soup can milk
2 cups fresh or thawed frozen broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.
Cook on low heat 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g