MOZZARELLA BRUSCHETTA

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Mozzarella Bruschetta image

Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings

Number Of Ingredients 6

1/4 cup olive oil
3 large cloves garlic, minced
1 French bread baguette (1 lb.), cut into 24 slices
1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 24 thin slices
6 plum tomatoes, chopped
2 Tbsp. chopped fresh oregano

Steps:

  • Heat broiler.
  • Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
  • Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
  • Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6139 g, Sugar 0 g, Protein 4 g

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