MOZZARELLA BASIL BURGERS

MOZZARELLA BASIL BURGERS image

Yield 4-6

Number Of Ingredients 8

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2 pounds ground Beef
1 batch ground Beef Seasoning Mix (see recipe in Chapter 4)
1 Egg
½ cup Bread Crumbs
2 tablespoons Worcestershire Sauce
1 cup Mozzarella Cheese, grated
6 ounces Cream Cheese, softened
¼ cup fresh Basil, chopped

Steps:

Freezing Day In a large bowl, mix ground beef with ground beef seasoning mix, egg, bread crumbs, and Worcestershire sauce. Divide the ground beef into 8 parts and shape into patties. In a separate bowl, combine the mozzarella cheese, cream cheese, and basil. Spread cheese mixture on 4 patties. Top the 4 patties with the plain patties and seal the edges. Flash freeze and transfer to a freezer bag, or wrap each individually in plastic/ Reheating Instructions Cook frozen or defrosted burgers in a skillet over medium heat until the reach the desired level of doneness.