MOZZARELLA AND PARMESAN CHEESE POTATOES

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Mozzarella and Parmesan Cheese Potatoes image

Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan cheese adds a nice flavor to crispy crust while the mozzarella cheese adds a little gooeyness and a creamy flavor. So good!

Provided by JILL McEachern

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

5 - 6 medium potatoes, peeled and cut into pieces
1 1/2 c mozzarella cheese
1 c shredded Parmesan cheese
1/4 c melter butter
1/2 tsp garlic salt
paprika

Steps:

  • 1. Boil potatoes until tender on medium to high heat for about 15 minutes.
  • 2. Drain potatoes.
  • 3. Preheat oven at 350 degrees. Place potatoes in a 2-quart baking dish. Pour butter over potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
  • 4. Sprinkle cheese over potatoes.
  • 5. Bake until cheese has melted (about 15 minutes).

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