MOUTHWATERING MEATLOAF
When I used to say "we're having Meatloaf for dinner" my kids used to run. Now that I found this recipe, they run, for the table.
Provided by KIMMIE KOO
Categories Poultry
Time 1h25m
Yield 1 meatloaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
- In a smaller bowl mix all together bread crumbs, cheese, and spices.
- Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
- Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1" border on the sides.
- In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
- Slather the meatloaf with the sauce mixture, reserving some for basting.
- Bake in pre-heated oven for 1hour 15 minutes.
- Remove from oven and enjoy.
- I usually serve with a fresh garden salad and of course, potatoes.
Nutrition Facts : Calories 261.6, Fat 10.8, SaturatedFat 3.1, Cholesterol 91.4, Sodium 458.7, Carbohydrate 17.1, Fiber 1.1, Sugar 5.8, Protein 22.9
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