MOUTH WATERING RIBS

Mouth Watering Ribs image

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

Provided by KARENPAUL

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h45m

Yield 4

Number Of Ingredients 9

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Ingredients

1 ½ pounds pork spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 572.9 calories, Carbohydrate 25.4 g, Cholesterol 136.1 mg, Fat 40.2 g, Fiber 0.9 g, Protein 27.9 g, SaturatedFat 12.9 g, Sodium 1434.9 mg, Sugar 21.7 g