MOUNTAIN RACLETTE
Make and share this Mountain Raclette recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Boil potatoes until tender, drain.
- Thinly slice Raclette and place even amounts into three ovenproof ramekins.
- Place the sausages in a baking dish.
- Cook sausages and cheese at the same time, for about 10 minutes.
- Slice the sausages into coin-shaped pieces.
- Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.
Nutrition Facts : Calories 1237.9, Fat 61, SaturatedFat 20.2, Cholesterol 163.4, Sodium 1525.1, Carbohydrate 124.5, Fiber 17.4, Sugar 5.3, Protein 49
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