MOUNTAIN COOKIES

Mountain Cookies image

Make and share this Mountain Cookies recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 15

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Ingredients

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons water
1/2 cup confectioners' sugar

Steps:

In a large mixing bowl, cream butter, sugar and vanilla.
Combine flour and salt; gradually add to the creamed mixture and mix well.
Shape into 1-in. balls; place 2 inches apart on ungreased baking sheets.
Make a deep indentation in the center of each cookie.
Bake at 350° for 10-12 minutes or until the edges just start to brown.
Remove to wire racks to cool completely.
For the filling, in a large mixing beat cream cheese, sugar, flour and vanilla.
Add pecans and coconut; mix well.
Spoon 1/2 teaspoon into each cookie.
For topping, heat chocolate chips, butter and water in a small saucepan until melted.
Stir in sugar.
Drizzle over cookies.

Nutrition Facts : Calories 218.8, Fat 13.2, SaturatedFat 7.5, Cholesterol 26.8, Sodium 125, Carbohydrate 24.3, Fiber 0.8, Sugar 15, Protein 1.9

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