MOUNDS BAR CAKE
I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT
Provided by sandra criss
Categories Chocolate
Time 1h
Number Of Ingredients 9
Steps:
- 1. MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
- 2. WHILE IT'S BAKING PLACE 1 CUP SUGAR 24 MARSHMALLOWS 1 BAG COCONUT AND 1 CUP SUGAR IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY. POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
- 3. IN THE SAME SAUCE PAN PLACE 1 CUP SUGAR 1/2 CUP MILK BRING TO BOIL OVER MEDIUM HEAT ADD 11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
- 4. I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE
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