MOTHER LODE PRETZELS

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Mother Lode Pretzels image

Obtained online. http://www.tasteofhome.com/recipes/mother-lode-pretzels

Provided by Chrystal Cackler @journeyrock92

Categories     Candies

Number Of Ingredients 7

1 package(s) (10 ounces) pretzel rods
1 package(s) (14 ounces) caramels
1 tablespoon(s) evaporated milk
1 1/4 cup(s) miniature semisweet chocolate chips
1 cup(s) plus 2 tablespoons butterscotch chips
2/3 cup(s) milk chocolate toffee bits
1/4 cup(s) chopped walnuts, toasted

Steps:

  • With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts.
  • Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece two-thirds of the way into caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.

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