MOSTACCIOLI PASTA SALAD

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Mostaccioli Pasta Salad image

This is a sweet/sour pasta salad,perfect for a potluck or picnic because of no mayonnaise. It is very good and so simple too make. It is a favorite here at our house. ENJOY!

Provided by Theresa P

Categories     Low Cholesterol

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb mostaccioli pasta
6 drops yellow food coloring
1 1/2 cups cider vinegar
1 1/2 cups sugar
2 tablespoons prepared yellow mustard
1 teaspoon garlic salt
1 teaspoon pepper
1 finely diced onion
1 finely diced cucumber
1/2 cup olive oil or 1/2 cup vegetable oil

Steps:

  • Cook and drain the pasta according to package directions (add the food coloring to the pasta cooking water).
  • Mix the vinegar, sugar and spices; heat to boiling.
  • Add the onion, cucumber and oil; mix all with the cooked and drained pasta.
  • Chill for several hours until serving.

Nutrition Facts : Calories 500, Fat 14.5, SaturatedFat 2, Sodium 50.4, Carbohydrate 83.7, Fiber 2.4, Sugar 40, Protein 8

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