MOSTACCIOLI PASTA PRIMAVERA SALAD

Mostaccioli Pasta Primavera Salad image

Make and share this Mostaccioli Pasta Primavera Salad recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

3 cups mostaccioli pasta, uncooked
2 cups fresh asparagus spears, raw
1/2 cup mayonnaise
1/4 cup Italian dressing
2 tablespoons balsamic vinegar
1/2 teaspoon coarse ground black pepper
1/2 cup sweet red pepper strips
1/2 cup sliced zucchini
1/2 cup diced red onion
1/4 cup fresh basil leaf, chopped

Steps:

Cook pasta according to package instructions.
During last 2 minutes of cooking add the asparagus.
Drain pasta& asparagus, rinse in cold water.
Whisk together the mayo, Italian dressing, vinegar& pepper.
When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
Cover and refrigerate for several hoiurs.
Just before serving stir in the remaining dressing.

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