MOSTACCIOLI MARINARA WITH BASIL

Mostaccioli Marinara With Basil image

Make and share this Mostaccioli Marinara With Basil recipe from Food.com.

Provided by PaulaG

Categories Penne

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 cups mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz)
1 (14 1/2 ounce) can tomatoes, undrained
1 teaspoon olive oil
1/3 cup diced onion
1 -2 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons chopped parsley
2 teaspoons dried basil, crushed
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese

Steps:

Cook the pasta according to package directions, drain and set aside.
Position knife blade in food processor, add tomatoes.
Pulse 3 to 4 times or until amost smooth, set aside.
Coat a medium skillet with non-stick cooking spray, add oil, and place over medium-high heat until hot.
Add the onion and garlic; saute 3 minutes or until tender.
Add tomatoes, sugar, salt, and pepper; bring to a boil.
Reduce heat, simmer uncovered 10 minutes.
Stir in parlsey and basil.
Serve sauce over pasta; sprinkle with cheese.

Nutrition Facts : Calories 333.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 4.4, Sodium 385.4, Carbohydrate 60.1, Fiber 5.5, Sugar 9.4, Protein 12.7

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