MOSTACCIOLI AND SAUSAGE BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mostaccioli and Sausage Bake image

Categories     Pasta     Sausage     Casserole/Gratin     Dinner     Bake

Number Of Ingredients 5

1 pound Italian sausage, cut in 1/4-inch diagonal slices
1 jar 15-oz spaghetti sauce
6 ounces mostaccioli noodles, cooked, drained
1/3 cup (1 1/2 ounces) 100% grated Parmesan cheese
1 package 4-oz 100% natural shredded low-moisture part-skim mozzarella cheese

Steps:

  • Brown sausage; drain.
  • Add sauce, noodles and parmesan cheese; mix well.
  • Top with mozzarella cheese before baking.

There are no comments yet!