MOSTACCIOLI

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Mostaccioli image

We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.

Provided by Windy City Girl in

Categories     < 4 Hours

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb uncookded mostaccioli pasta or 1 lb tubular pasta
1 1/2 lbs bulk Italian sausage
28 ounces meatless spaghetti sauce
1 egg, beaten
1 (15 ounce) carton ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated romano cheese

Steps:

  • Cook pasta according to package directions, drain.
  • Crumble sausage into Dutch oven.
  • Cook over medium heat until no longer pink; drain.
  • Stir in the spaghetti sauce and pasta.
  • In a bowl, combine the egg, riccota cheese and mozzarella cheese.
  • Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
  • Cover and bake at 375 degrees for 40 minutes.
  • Uncover; top with Romano cheese.
  • Bake 5 minutes longer or until heated through.

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