MORTON'S CAESAR SALAD

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Morton's Caesar Salad image

How to make Morton's Caesar Salad

Provided by @MakeItYours

Number Of Ingredients 11

3/4 cup olive oil
1/4 cup red wine vinegar
6 anchovy fillets, minced
4 teaspoons garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon white pepper
1 cup grated Parmesan cheese
1 large head romaine lettuce, torn into bite-size pieces
additional grated Parmesan cheese
croutons

Steps:

  • Blend first 7 ingredients in processor. Add 1 cup grated Parmesan cheese and blend until combined. Season to taste with salt. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature and whisk to blend before using.) Place lettuce in large bowl. Add enough dressing to season to taste and toss well. Divide salad among plates. Sprinkle with additional Parmesan cheese. Top with croutons and serve.

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