MORTADELLA PASTA SALAD
I have a certain amount of ambivalance about pasta salads, but I find that my emotional seesaw tips ever more in favor of them. The truth is, I used to be scathing. But finding them so popular with my children makes me see their virtue. This one is a favourite at home, though none of my finickity lot want the green bits; if you suffer the same irritations and constraints, take out the parsley and leave it for adults to sprinkle optionally.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 4 as a packed lunch
Number Of Ingredients 9
Steps:
- Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions.
- Meanwhile, whisk together the oil, lemon juice, salt and mustard to make the dressing.
- Drain the cooked pasta and tip it into a large bowl, pour over the dressing and toss well to coat.
- When cool stir in the mortadella pieces, chopped parsley, if using, and Parmesan. Check the seasoning adding salt and pepper as required.
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