MORTADELLA AND MOZZARELLA BAGUETTE

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Mortadella and Mozzarella Baguette image

Provided by Giada De Laurentiis

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 6

One 15-inch piece baguette bread
1/4 cup basil pesto
1/3 pound mortadella, thinly sliced
1/3 pound fresh mozzarella cheese, sliced 1/4 inch thick
1/8 teaspoon kosher salt
2 tablespoons fried capers (see Cook's Note)

Steps:

  • Cut the baguette in half horizontally. Spread the pesto evenly on the insides of both sides of the baguette. Fold the mortadella to fit the baguette and shingle it along the bottom half. Tear the mozzarella slices into pieces on top of the mortadella. Season evenly with the salt and sprinkle with the capers. Close the sandwich with the top half of the baguette and cut into 4 or 6 pieces.

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