MORSEL CAKE

Morsel Cake image

If you like moist cake and chocolate and butterscotch chips, this cake is for you. It's one of my mom's most requested cakes. Very simple to make -- the ingredients are found in most people's pantries. This makes a very dense cake and is very rich. Enjoy!

Provided by Musical Joy

Categories Dessert

Time 40m

Yield 1 13x9 cake

Number Of Ingredients 6

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Ingredients

1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
2 cups cold milk (skim milk is fine)
1 (18 ounce) box yellow cake mix
6 ounces nuts (walnuts and pecans are good)
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

Cook pudding w/2 cups cold milk as directed on box.
While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
Beat w/electric mixer just until mixed. Do not over-mix.
Pour into an ungreased 13 x 9 cake pan.
Batter will be sticky.
Sprinkle nuts, chocolate and butterscotch chips on top.
Do not stir.
Bake@ 350 degrees for 27-30 minutes.

Nutrition Facts : Calories 5583.7, Fat 265.4, SaturatedFat 103, Cholesterol 78.5, Sodium 5546.1, Carbohydrate 766, Fiber 31.5, Sugar 503.8, Protein 79