MOROCCAN-STYLE SKILLET CHICKEN

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MOROCCAN-STYLE SKILLET CHICKEN image

Categories     Chicken     Sauté

Yield Servings

Number Of Ingredients 9

1 T olive oil
1 LB boneless, skinless chicken breast, cut into 1/2 inch cubes
4 cloves garlic, minced
1 (15 oz) can crushed tomatoes
1 T pumpkin pie spice
2 t chili powder
1 C frozen peas
1/2 C chopped fresh cilantro
1 (5.8 oz) box garlic and olive oil couscous, prepared according to package directions.

Steps:

  • 1. Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently until chicken is done, about 4 to 5 minutes. Remove chicken from skillet and set aside. 2. Add garlic to skillet and cook, stirring frequently, 30 seconds. Add tomatoes, pumpkin pie spice, chili powder and cumin. 3. Simmer 5 minutes, add peas and chicken, and heat through. Stir in cilantro. Serve chicken mixture over hot couscous.

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