MOROCCAN-STYLE ROAST CHICKEN
Make and share this Moroccan-Style Roast Chicken recipe from Food.com.
Provided by lazyme
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in bottom third of oven; preheat to 400°F
- Whisk butter, honey, cinnamon, and turmeric in small bowl.
- Season with salt and pepper.
- Transfer 1/4 cup honey butter to small bowl; reserve.
- Place chicken on rack in roasting pan.
- Brush with some of remaining honey butter; sprinkle with salt and pepper.
- Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.
- Transfer to platter. Serve with reserved honey butter.
Nutrition Facts : Calories 889.5, Fat 64.5, SaturatedFat 22.4, Cholesterol 274.3, Sodium 229.7, Carbohydrate 18, Fiber 0.4, Sugar 17.4, Protein 57.5
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