MOROCCAN-STYLE GRILLED SALMON

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Moroccan-Style Grilled Salmon image

Make and share this Moroccan-Style Grilled Salmon recipe from Food.com.

Provided by Molander

Categories     Moroccan

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup olive oil
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon paprika
1 teaspoon fresh coriander, chopped
1/4 cup fresh lemon juice
32 ounces salmon fillets

Steps:

  • Combine all ingredients except salmon in a large bowl or dish.
  • Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
  • Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).

Nutrition Facts : Calories 752.9, Fat 62.1, SaturatedFat 8.8, Cholesterol 116.7, Sodium 735, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 45.3

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