MOROCCAN SPICED NUTS

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Moroccan Spiced Nuts image

Make and share this Moroccan Spiced Nuts recipe from Food.com.

Provided by Elmotoo

Categories     Nuts

Time 1h5m

Yield 3 cuos

Number Of Ingredients 6

1 cup cashews, unsalted
1 cup peanuts, unsalted
1 cup pistachios, unsalted
3 tablespoons ras el hanout spice mix
1 tablespoon salt
juice of one lime

Steps:

  • In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated.
  • Bake on a low oven at 300F/150?C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container.
  • Variation:.
  • Moroccan Sweet & Spicy mixed nuts:.
  • Add 2 TB honey and 1 TB water to the spice mix. Repeat the cooking process as above.

Nutrition Facts : Calories 768.5, Fat 63.7, SaturatedFat 9.8, Sodium 2626.9, Carbohydrate 34.1, Fiber 9.7, Sugar 7.4, Protein 27.9

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