MOROCCAN SPICED CHICKEN KEBABS

Moroccan Spiced Chicken Kebabs image

Make and share this Moroccan Spiced Chicken Kebabs recipe from Food.com.

Provided by threeovens

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt
1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes
2 tablespoons olive oil
1 large red pepper, cut into pieces
2 tablespoons fresh cilantro, chopped

Steps:

Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
Thread skewers with chicken and pepper pieces.
Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
Serve over couscous if desired.
Garnish with cilantro.

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