MOROCCAN SPICE RUB
About a year ago, our household decided we wanted to eat healthier which included consuming less salt, less processed foods, and we found we needed a way to add flavor to our meals. Obviously, I did some research and looked to see what the internet had to suggest. We found that this Moroccan Rub gives an excellent flavor without the salt and is especially good on smoked chicken or grilled pork loin. This is a spice blend that I will always keep in my kitchen now.
Provided by Michelle Bates-Phipps @chelleicious
Categories Seasoning Mixes
Number Of Ingredients 6
Steps:
- mix seasonings together
- store in an airtight container
- rub on meats such as pork, chicken, or lamb before grilling or smoking
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